{"id":1519,"date":"2022-12-08T12:54:44","date_gmt":"2022-12-08T07:54:44","guid":{"rendered":"https:\/\/www.kitchenmagician.co.uk\/?p=1519"},"modified":"2022-12-08T12:54:49","modified_gmt":"2022-12-08T07:54:49","slug":"halogen-oven-cooking-times-chart","status":"publish","type":"post","link":"https:\/\/www.kitchenmagician.co.uk\/halogen-oven-cooking-times-chart\/","title":{"rendered":"Halogen Oven Cooking Times Chart For Everything!"},"content":{"rendered":"\n

The compact size of halogen ovens makes them a hot seller. There is no heavy exterior and operating them is a swift task.<\/p>\n\n\n\n

Halogen ovens tend to get hot very fast. That\u2019s why it can be tricky to use them at the start. <\/p>\n\n\n\n

So, if you\u2019re looking for an accurate cooking time chart for your infrared halogen oven, we are here to help you.<\/p>\n\n\n\n

How Long Does It Take To Cook In A Halogen Oven?<\/h2>\n\n\n\n

Compared to regular electric or gas ovens<\/a><\/strong>, it cooks your food faster.<\/p>\n\n\n\n

\"Halogen<\/figure>
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The most prolonged time is around 40 minutes.<\/p>\n\n\n\n

In general, the average time depends on quantity and temperature. At high temperatures, the duration is cut down to half.<\/p>\n<\/div><\/div>\n\n\n\n

Halogen Oven Cooking Time<\/h2>\n\n\n\n

You can bake or broil anything you want in them. The only thing you must keep in mind is that they can reach 250 degrees celsius.<\/p>\n\n\n\n

At such high heat settings, it can burn your dish within minutes. So, it is best to follow the below listed time and heat conversion.<\/p>\n\n\n\n

Food<\/strong><\/td>Quantity <\/strong><\/td>Temperature <\/strong><\/td>Cooking Time (min)<\/strong><\/td><\/tr>
Chicken <\/td>2 kg – 3 kg<\/td>1 70 \u00b0C- 180 \u00b0C<\/td>30 – 32<\/td><\/tr>
Fish<\/td>1.5 kg – 3.5 kg<\/td>150 \u00b0C- 160 \u00b0C<\/td>15 – 20<\/td><\/tr>
Red Meat<\/td>2 kg<\/td>180 \u00b0C – 200 \u00b0C<\/td>40<\/td><\/tr>
Bread<\/td>4 Regular Slice<\/td>80 \u00b0C – 85 \u00b0C<\/td>Max 10<\/td><\/tr>
Hot Dogs<\/td>Up to 10<\/td>100 \u00b0C<\/td>5 – 10<\/td><\/tr>
Shrimps<\/td>500g<\/td>90 \u00b0C – 110 \u00b0C<\/td>12 – 15<\/td><\/tr>
Green Leafs<\/td>1 kg – 2 kg<\/td>100 \u00b0C<\/td>5 – 7<\/td><\/tr>
Potatoes<\/td>Up to 7<\/td>130 \u00b0C – 140 \u00b0C<\/td>13 – 15<\/td><\/tr>
Sausage<\/td>500g<\/td>160 \u00b0C – 180 \u00b0C<\/td>8 – 10<\/td><\/tr>
Nuts<\/td>500g<\/td>120 \u00b0C<\/td>5 – 7<\/td><\/tr>
Chicken Wings<\/td>1 kg – 2 kg<\/td>160 \u00b0C – 180 \u00b0C<\/td>12 – 20<\/td><\/tr>
Pizza<\/td>9 inch<\/td>160 \u00b0C<\/td>15 – 20<\/td><\/tr>
Vegetables<\/td>One bucket<\/td>110 \u00b0C – 120 \u00b0C<\/td>4 – 7 <\/td><\/tr>
Meat Balls<\/td>Up to 8<\/td>130 \u00b0C – 150 \u00b0C<\/td>20 – 25<\/td><\/tr>
Mince<\/td>2 kg<\/td>160 \u00b0C<\/td>15 – 20<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n